K i n g f i s h
(Scomberomorus commerson)
Whole
Gutted 1/3, 3/5, 5/7, 7/up
Fillet 300/500, 500/800, 800/1000, 1000/1200
Steak 4/6, 6/8, 8/10, 10/12
Whole
Gutted 1/3, 3/5, 5/7, 7/up
Fillet 300/500, 500/800, 800/1000, 1000/1200
Steak 4/6, 6/8, 8/10, 10/12